Gazpacha olives

Vegan product. Gluten-free. Lactose-free.

No preservatives or colorings.

Ingredients of gazpacha olives

• Olives
• Lemon
• Extra virgin olive oil
• Dehydrated pepper, tomato, leek and onion
• Laurel
• Thyme
• Rosemary
• Marjoram
• Salt
• Water

May contain traces of almonds.

Product quantity (net weight)

200 grams

Average values ​​per 100 grams of gazpacha olives:

Energy value 172 kcal / 713 KJ

Fats: 10 g

of which saturated 2 g

Carbohydrates: 15 g

of which sugars 0 g

Protein: 2 g

Fiber: 8 g

Salt: 2 g

VidaViva Ecofood's gazpacha olives are made from olives organically grown on the island of La Palma (Canary Islands), a World Biosphere Reserve, known as La Isla Bonita for its beautiful and diverse landscapes.

The fields are located in the municipality of Tijarafe, at various altitudes ranging from 270 m above sea level to 800 m in areas that offer excellent conditions for agroecology. After our plantations and harvests were affected by the volcano that erupted in 2021, we hope that all the nutrient-laden ash, together with the island's pure air, its incomparable mountain water and its wonderful light with many hours of sunshine, will contribute to improving the production and quality of our raw materials.

After being harvested by hand, the olives undergo an initial quality control, in which they are carefully selected by hand, removing any that are considered unsuitable due to defects. They then undergo a process in which they lose their bitterness and achieve the desired flavour for our recipes.

Finally, the olives are rinsed several times, all unsuitable olives are selected and removed, and all the other ingredients are added according to the recipe, resulting in natural, healthy, delicious and nutritious gazpacha olives. These are then hand-packed in glass jars that undergo a pasteurization process.

Properties of olives
Olives are a healthy and nutritious food with numerous nutritional properties that are beneficial for health. They are a source of fiber, vitamins (such as A and E), minerals and monounsaturated fatty acids (known as “good fats”), such as omega 9, omega 3 and omega 6.

Benefits of olives
The benefits of regular consumption of olives, such as VidaViva Ecofood gazpacha olives, are numerous:
They take care of their health.
They protect the heart.
They reduce appetite.
They help improve memory.
It soothes the pain.
Improves bone health.
Rich source of iron.
Digestive tract health.
They are ready to eat anytime, anywhere.

Reasonable consumption of olives, in the context of a balanced diet, is an excellent alternative to conventional snacks and appetizers, which usually contain a lot of salt, additives and a high caloric intake with few associated nutrients.

VidaViva Ecofood food products give you many options in the kitchen and in your everyday life. The best thing is that they are always ready!

Gazpacha olives have a wide variety of uses:

• As a healthy snack between meals.
• As an appetizer.
• To add to salads and other dishes.
• Ideal for sailors and hikers, as they do not need to be cooked and can be kept in good condition for a long time.
• As a healthier alternative snack for children.
• Or for anything else you can think of!

Our gazpacha olives last in good condition for two years. To preserve them properly, they should be kept in their original jar or, better yet, transferred to an airtight glass jar and stored in a cool, dark and dry place.