VidaViva Ecofood is the commercial name of VidaViva Productos Alimenticios Ecológicos SL, a company on the island of La Palma (Canary Islands) that produces, processes and markets fresh and dehydrated food products, certified organic and of local origin.

Dehydrated snacks , dried fruits , seasoned olives and much more. They are all natural, healthy, delicious and nutritious organic foods.

You can do it through the points of sale or through our website.

In the Canary Islands, an order may take between 3-5 days to arrive, depending on the transport company.

You will be able to see the shipping costs when placing your order, in the last step of the order. For purchases over €60, shipping to the Canary Islands is free.

Shipments are made to all of the Canary Islands.

For shipments outside the Canary Islands, please contact us by email at shop@vidaviva.eco

You can consult our return policies and/or contact us by email or by phone/Whatsapp

You can consult our return policies . If you have any questions, you can contact us by email or by phone/Whatsapp.

VivaViva Ecofood products are made from fruits and vegetables grown on the island of La Palma (Canary Islands).

Our dehydrated products undergo a drying or dehydration process in an infrared oven for long periods and at controlled temperatures, which allows them to maintain almost all of their nutritional properties and original flavor.

Like dehydrated fruits and vegetables, fruit mousses are prepared in a similar way; however, the difference is that the fruits are mashed and combined with spices before being placed on a griddle and going through the dehydration process.

VidaViva Ecofood's herb-seasoned olives and gazpachas are made from organic olives from our own production. The production process is as follows:

Cured in brine
Freshly harvested olives are immersed in a natural saline solution, where they rest patiently. This process not only preserves the fruits, but also gradually eliminates their characteristic bitterness, developing a balanced and pleasant taste.

Artisanal dressing
Once the optimum point of ripeness and flavour has been reached, the olives are removed from the brine. This is when VidaViva Ecofood's master olive growers apply their culinary art, incorporating a careful selection of aromatic herbs and spices.

The entire transformation process is carried out in our small rural company, using a production method that does not use chemicals. The production of the product, from the collection of raw materials to the final packaging, is carried out 100% by hand.

All VidaViva Ecofood products are made from 100% organic raw materials that come from our own crops on the island of La Palma (Canary Islands), a World Biosphere Reserve known as La Isla Bonita for its beautiful and diverse landscapes, in an area that offers excellent conditions for agroecology.

We produce them in an artisanal way and with the same care with which we care for the planet and its living beings.

It means that it is produced by human labor using traditional techniques, without the intervention of mechanical or industrial processes. All VidaViva Ecofood products are produced 100% by hand.

• Because they are natural, healthy, delicious and nutritious products.
• Because they are environmentally friendly, as they are 100% ecological and come in biodegradable packaging.
• Because they are easy to transport and ready to eat anytime, anywhere.
• Because they are a healthy alternative to conventional snacks.
• Because it is a local product, in which the company itself controls the entire production process, from cultivation to processing and packaging.
• Because we produce them in an artisanal way and with the same care with which we care for the planet and its living beings.

The reasonable consumption of dehydrated fruits and vegetables, in the context of a balanced diet, is an excellent alternative to conventional snacks and appetizers, which usually contain a lot of salt, additives and a high caloric intake with few associated nutrients.

Dehydrated foods maintain their nutritional properties in almost the same proportions as their fresh preparation. In addition, VidaViva Ecofood dehydrated products, such as dehydrated snacks and dehydrated fruits , give you many options in the kitchen and in your daily life: as a healthy snack between meals, a new appetizer, to add to salads and other dishes, as a healthy snack for children, etc. The best thing is that they are always ready to eat!

Dehydrated foods maintain their nutritional properties in almost the same proportions as their fresh equivalent. The infrared dehydration process that we use at VidaViva Ecofood, by removing water at a low temperature and in a controlled manner, prevents foods from losing their nutrients and other properties, and maintains their original color and flavor.

Yes, our products have the ES-ECO-014-IC certification for organic farming in the Canary Islands and the European Union. For more information about this certificate, please consult the following link .

We are also part of the La Palma Biosphere Reserve Community.

Yes, all VidaViva Ecofood products are suitable for vegetarians, vegans and raw vegans, as they do not contain any substances of animal origin.

None of our products contain gluten or lactose, so they are suitable for people with celiac disease and those with dairy intolerance.

Our products may contain traces of almonds.

Our products have a best before date indicated on the label; however, some of our products can be placed in a sealed glass jar and stored in a cool, dry place, avoiding direct exposure to light, thus preserving them for long periods of time and maintaining their flavour and texture.

• Our dehydrated vegetable products, such as dehydrated snacks , have a best before date of one year, and our dehydrated fruit products have a best before date of two years. However, you can put them in an airtight glass jar and store them in a cool, dark, dry place, where they will last for long periods of time and maintain their flavour and texture.

You can contact us through our WhatsApp or email and ask about the special conditions for companies and professionals. You can also take a look at the section Are you a company?

At VidaViva, our commitment to the environment goes beyond organic farming. We implement sustainable practices in various aspects of our operation:

1. Renewable energy: We use solar panels in our facilities.
2. Eco-friendly packaging: We choose compostable packaging for our products.
3. Efficient waste management: We use organic waste in our vermicomposter to produce worm humus, which then enriches the soil of our crops.
4. Workplace wellbeing: We care for our workers, recognising that their dedication and love for work are essential to producing quality food.

We understand that every decision we make has an effect on our environment, and we strive to make each one contribute to a more sustainable future.