Essence of La Palma - Fruits for infusion

ProductVegan. No added sulfites or sugars.

Gluten free. Lactose free.

Fruit ingredients for infusion Essence of La Palma

• Fruit mix for infusion

May contain traces of almonds.

Product quantity (net weight)

100 grams

Average values ​​per 100 grams of fruit for infusion (Essence of La Palma)

Energy value 276 kcal / 1169 KJ

Fats: 0 g

of which saturated 0 g

Carbohydrates: 59 g

of which sugars 10 g

Protein: 4 g

Fiber: 12 g

Salt: 0 g

VidaViva Ecofood infusion fruits are made from organically grown fruits on the island of La Palma (Canary Islands), a World Biosphere Reserve, known asThe Beautiful Islandfor its beautiful and diverse landscapes.

The fields are located in the municipality of Tijarafe, at various altitudes ranging from 270 m above sea level to 800 m in areas that offer excellent conditions for agroecology. After our plantations and harvests were affected by the volcano that erupted in 2021, we hope that all the nutrient-laden ash, together with the island's pure air, its incomparable mountain water and its wonderful light with many hours of sunshine, will contribute to improving the production and quality of our raw materials.

After harvesting, fresh fruit undergoes an infrared dehydration process that allows it to maintain almost all of its nutritional properties, as well as its color and flavor. Once dehydrated, it is combined and packaged in an artisanal way in our processing center, resulting in a natural, healthy, delicious and nutritious product.

Properties of dehydrated fruits

VidaViva Ecofood dehydrated products, such as Esencia de La Palma fruit for infusion, are super nutritious. 100 g of dehydrated fruit is equivalent to 1 kg of fresh fruit. Our infrared dehydration process, by removing water at a low temperature and in a controlled manner, prevents food from losing its nutrients and other properties. For example, vitamin C is reduced by only 50%, while when cooking or baking, this vitamin practically disappears.

Dried fruit therefore retains its nutritional value in almost the same proportions as fresh fruit, especially minerals and some vitamins. Perhaps for this reason, this is one of the oldest methods of food preservation in existence.

Benefits of dehydrated foods

The benefits of consuming dehydrated fruits, such as VidaViva Ecofood's infused fruits, are numerous:

• They contribute to health care.
• They are very nutritious, while preserving their natural properties.
• They are a natural source of energy, without added sugars.
• They are produced with respect for the environment, as they are 100% ecological and presented in biodegradable packaging.
• They are suitable for vegetarians, vegans and raw vegans, as they do not contain any substances of animal origin.
• They do not contain gluten (so they are suitable for celiacs) or lactose.
• They are easy to transport, thanks to their lower weight and size than fresh foods.
• They can last in good condition for two years if properly stored.

In addition to these benefits, “essence of La Palma” has many more depending on the fruit it contains:

Medlar

It provides vitamins, minerals, anti-inflammatory and antioxidant action, improves the nervous system, stops diarrhea, stimulates kidney function, takes care of the liver, contains fiber, takes care of the digestive system, takes care of the skin and hair, helps with diabetes, takes care of eyesight and helps delay aging.

Mango

It controls cholesterol, improves eye health, regulates the digestion process, cares for the skin, is an aphrodisiac, laxative, highly nutritious, and provides minerals such as iron, potassium, phosphorus, sodium and calcium.

Plum

They contain vitamins A, C, B1, B2, B3, E and K and minerals, fight anemia, strengthen the immune system, are rich in fiber, are diuretic, prevent fluid retention, protect against cardiovascular diseases, prevent hypertension and arteriosclerosis, promote good vision, prevent the formation of blood clots, help eliminate toxins, care for the respiratory system and promote good health of hair, skin and mucous membranes.

Melon

It helps in weight loss, anti-aging, moisturizes, good for wound healing, keeps teeth and bones healthy, improves heart health, prevents cancer, improves eyesight and the digestive system, helps fight free radicals, improves kidney and skin health.

Pear

Diuretic power, has vitamins A, B and C, contains fiber, antioxidant, astringent, anti-inflammatory, mild laxative and anticancer effect.

Apple

Prevents constipation, improves the immune system, promotes well-being, perfect for dieting, very nutritious, reduces fatigue and is good for teeth.

Orange

Prevents diabetes, high in vitamin C, strengthens the immune system, contains antioxidants, keeps skin healthy, helps to lose weight, high in fiber, rich in calcium, protects bones and teeth, lowers cholesterol and blood pressure, anti-inflammatory, good for the cardiovascular system, prevents diabetes.

Banana

Source of carbohydrates, great contribution of vitamins, source of minerals, protects the heart, reduces fatigue and tiredness, prevents anemia, stimulates the nervous system and regulates intestinal function.

Khaki

Rich in nutrients, positive for health, good hydration for the body, large amount of carbohydrates, varied in vitamins and minerals, contributes to good intestinal transit, high energy contribution and positive for growth, the human skeletal system, circulatory, respiratory and for the skin.

Fig

It helps reduce high blood pressure, increases our energy levels, acts as a natural laxative, prevents anemia, helps reduce inflammation, controls cholesterol levels, is a very suitable food during pregnancy and breastfeeding, keeps bones strong and cures warts.

Apricot

Healthy for the heart and bones, Treats anemia, remedy for constipation and helps in weight loss.

Drinking dehydrated fruit infusions is an excellent, healthy and original alternative to dried herbal teas. It provides energy, just like our fruit mix, but without caffeine!

For an optimal infusion process, fill a cup with boiling water and add 1 level tablespoon of our fruit infusion mix. Cover and wait 10 to 15 minutes to enjoy. You can also make 1 liter of infusion by adding 4 level tablespoons.

Infused fruits can be eaten and can be used to make or add to compotes, cakes and desserts. They can also be reused a second time by adding a little more non-infused fruit.

The dehydrated fruit infusion can be taken hot or cold (for which it is recommended to keep it in the refrigerator for at least 2 hours).

Our fruit infusion mix lasts two years in good condition. To properly preserve it, it should be kept in its original packaging or, better yet, transferred to an airtight glass jar and stored in a cool, dark, dry place.