Dried mango

Dehydrated natural mango, a variety of organic mangoes without threads

Average values per 100
grams of dehydrated mango:

Calorific value: 306 kcal
/ 1295 kJ

Fat: 0.5 g

Saturated fat: 0.2 g

Carbohydrates: 69.5 g

Sugars: 59.5 g

Protein: 2.7 g

Sodium: 0.02 g

VidaViva Ecofood's dehydrated mango is made from organically produced mangoes grown on the island of La Palma (Canary Islands), a World Biosphere Reserve, also known asThe Beautiful Islandfor the richness and diversity of its landscapes. Our farms are located in the municipality of Tijarafe, at altitudes ranging from 270 to 800 meters above sea level, in an environment that offers exceptional conditions for agroecology.

Following the 2021 volcanic eruption, our plantations were affected, but we are confident that the nutrient-rich ash, along with the island's clean air, mountain water, and abundant sunlight, will further strengthen the quality of our fruit.

Once harvested, fresh mangoes of the varietywithout threadsThey are cleaned, cut, and subjected to an infrared dehydration process, which preserves many of their nutritional properties, as well as their color and authentic flavor. Finally, they are packaged by hand in our processing center, resulting in a natural, healthy, and delicious product.

Properties of dehydrated mango

Dried mango is rich invitamins A and C, which contribute to strengthening the immune system and caring for skin and vision. It providesnatural fiber, promoting digestion and the feeling of satiety, as well asessential mineralssuch as potassium, magnesium, and calcium, which help balance the body. In addition, it containsnatural antioxidantsthat protect against cellular aging.

Benefits of dried mango

Its regular consumption can providefast and healthy energy, making it an ideal snack for any time of day. It helps tostrengthen defenses, contributes to thebone and muscle healththanks to its minerals, and promotes abalanced digestiondue to its fiber content. It's also a perfect complement to a varied diet, providing natural sweetness without the need for added sugars.

Responsible consumption of dried fruit is an excellent alternative to traditional snacks, providing natural energy as part of a balanced diet. Free of chemicals and added sugars, it's a healthier and more versatile option that's always ready to enjoy.

VidaViva Ecofood's dehydrated mango has multiple uses:

• As a delicious and different snack, at any time of day.
• As a quick source of energy during or after exercise.
• Perfect for excursions, travel, or sailing, as it requires no preparation and is kept in optimal condition.
• As a healthy and natural snack for the whole family.
• To give an exotic and sweet touch to salads, yogurts, cereals, desserts and special dishes.

In short, a convenient, different and healthy way to enjoy fruit.

Our dried fruits from La Palma last in good condition for two years. To preserve them properly, they should be kept in their original packaging or, better yet, placed in a sealed glass jar and stored in a cool, dark and dry place.