Raw Flower Honey

100% raw bee honey. No added sugar, no syrups, no water, no preservatives, no colorants, and no opaque mixtures with honeys from other origins. It is a product of small and responsible beekeeping, aligned with our way of understanding food: less processed, more real, closer to the producer.

Raw honey produced by the work of the Canary black bee in small hives located in La Punta de Tijarafe, on the island of La Palma (Canary Islands), a landscape of coast, ravines, and traditional farms where the bee works on varied local flora, mainly olive trees. The mild climate of the northwest of the island, the diversity of flora, and the respectful management of the hives result in a wildflower honey with its own identity, linked to the territory and local beekeeping.

Raw honey, neither heated nor excessively filtered, which preserves the enzymes, aromatic compounds, pollen, and small traces of propolis characteristic of the beehive.

• A source of fast energy: ideal for sweetening more naturally than white sugar or refined syrups.

• Contains natural antioxidants (flavonoids and phenolic compounds) associated with protection against oxidative damage.

• Antibacterial and soothing properties traditionally valued in the care of the throat and minor respiratory discomforts (traditional use, does not replace medical treatments).

- Retains pollen and other components that provide a more complete nutritional profile than highly processed honey.

"Product not intended to diagnose, treat, or cure diseases. If you have any doubts, consult a healthcare professional."

A versatile ingredient for those who want to reduce their consumption of refined sugar without sacrificing flavor.

• Sweeten infusions, mild coffees, and plant-based drinks (add when no longer boiling).

• Over yogurt, fruits, fresh cheeses, or whole-wheat toast.

• In vinaigrettes, cold sauces, and mild marinades for vegetables, white meats, or fish.

• In homemade baking, adjusting recipes to substitute part of the sugar with honey.

"Honey consumption is not recommended for children under 12 months of age."

Raw honey is naturally stable, but it needs certain conditions to maintain its quality.

• Store in a cool, dry, and dark place, at approximately 15 to 20 ºC, away from direct sources of heat and light.

• Always keep the jar tightly closed: honey is hygroscopic and absorbs moisture from the environment.

• Do not store in the refrigerator or freeze; cold accelerates a coarser crystallization without offering any advantages.

- Always use clean and dry spoons, free of water, infusions, or other food residues.

Crystallization is a natural process in raw honey and does not affect its quality; if a more liquid consistency is preferred, heat the jar in a bain-marie at a low temperature, not exceeding 40 ºC, to preserve its properties.