Dehydrated fig mousse with almonds

Vegan product. No sulfites or added sugars.

Gluten-free. Lactose-free.

Ingredients of the dehydrated fig mousse with almond:

• Fig
• Almond
• Ginger

Product quantities (net weight)

50 grams

Average values per 100 grams of dehydrated fig mousse with almond:

Energy Value: 378 Kcal / 1,591 KJ

Fat: 13 g
– of which saturates 1 g

Carbohydrates: 58 g

Total sugars 52 g

Crude protein: 7 g

Fiber: 3 g

Salt: 0 g

VidaViva Ecofood's fig and almond mousse is made from organically produced fruits on the island of La Palma (Canary Islands), a World Biosphere Reserve, known asThe Beautiful Islandfor its beautiful and diverse landscapes.

The farms are located in the municipality of Tijarafe, at various altitudes ranging from 270 m above sea level to 800 m, in areas that offer excellent conditions for agroecology. After our plantations and harvests were affected by the volcano that erupted in 2021, we hope that all the nutrient-laden ash, along with the island's pure air, its incomparable mountain water, and its wonderful light with many hours of sunshine, will contribute to improving the production and quality of our raw materials.

After harvesting, fresh fruits undergo an infrared dehydration process that preserves almost all of their nutritional properties, as well as their color and flavor. Once dehydrated, they are combined and packaged by hand in our processing center, resulting in a natural, healthy, delicious, and nutritious product.

Properties of fig and almond mousse:

VidaViva Ecofood's dehydrated fig and almond mousse contains numerous properties, as one serving of this product provides approximately 378 Kcal/100g.
Thanks to our infrared dehydration process, fruits and nuts maintain their nutritional value in almost the same proportions as when fresh.

Benefits of dehydrated fig and almond mousse:

The benefits of dehydrated fruits and nuts are varied, so VidaViva Ecofood's dehydrated fig and almond mousse offers the following, depending on its ingredients:

Fig

• Rich in fiber, it favors intestinal transit.
• Provides energy naturally.
• Contains antioxidants and minerals such as potassium, magnesium and calcium.
• It contributes to digestive well-being and helps regulate cholesterol.
• Supports bone and cardiovascular health.

Almond

• Excellent source of vegetable protein and healthy fats.
• Rich in vitamin E and antioxidants.
• Contributes to the health of the heart and nervous system.
• It helps strengthen bones and muscles thanks to its calcium and magnesium content.
• It generates a feeling of satiety, ideal in balanced diets.

Ginger

• Digestive and carminative properties, relieving stomach discomfort.
• Natural revitalizing and stimulating effect.
• Contains antioxidants that help strengthen the immune system.
• It has compounds with anti-inflammatory action.

Recommended uses for fig and almond mousse:

• Healthy energetic snack:Ideal for consuming directly at any time of day, whether as a snack, between meals, or after exercise to provide natural energy.
• Breakfast complement:Add it to plant-based yogurts, oatmeal, or smoothies to enrich them with flavor and nutrients.
• Salads and savory dishes:Its sweet blend with a touch of ginger provides a delicious contrast to green or legume salads, giving them a special, traditional touch.
• Natural desserts:Perfect for pairing with desserts such as creams, custard, or ice cream, providing texture and a flavor reminiscent of homemade Canarian dishes.
• Homemade pastries:You can use it as an ingredient or topping in cakes, cookies, or homemade energy bars.

Our dehydrated fig and almond mousse can last for two years, which is the best-before date. It's recommended to transfer it to a glass jar for longer storage; it's important to keep it in a cool, dark place.

Over time, the product may show a slight natural darkening due to oxidation of the fruit, without affecting its flavor or nutritional properties.