Dehydrated banana and ginger mousse

Vegan product. No sulfites or added sugars.

Gluten-free. Lactose-free.

Ingredients of the dehydrated banana and ginger mousse:

• Banana
• Ginger
• Citrus juice

Product quantities (net weight)

50 grams

Average values ​​per 100 grams of dehydrated banana and ginger mousse:

Energy Value: 298 Kcal / 1,266 KJ

Energy Value of Fats: 0 Kcal

Fats: 0 g
– of which saturated 0 g

Carbohydrates: 69 g
– of which sugars 65 g

Proteins: 4 g

Fiber: 3 g

Salt: 0 g

VidaViva Ecofood grows and produces organic fruit, using the amount needed to obtain the dehydrated banana and ginger mousse, and production takes place on the island of La Palma, which is considered a world biosphere reserve.

All our fruit is grown on our own fields in Tijarafe. The location of the fields is excellent, as they are all above sea level, especially from 270 to 800 m, which makes the area have very good conditions for growing fruit.

In 2021, a volcano erupted on La Palma and our crops and plantations were affected, but otherwise our plantations received plenty of nutrients from the ash. The island of La Palma has clean air, many hours of sunshine and abundant natural water in the mountains, all of which, together with the nutrients from the ash, help to increase the yield and quality of our fruits.

The fresh fruit is harvested by hand and then dehydrated, which helps it retain all its properties, color and flavor. Before dehydration, we mix the fruit with all the necessary ingredients, resulting in our dehydrated banana and ginger mousse, which is very delicious, nutritious and healthy.

Properties of dehydrated banana and ginger mousse:

VidaViva Ecofood's dehydrated banana and ginger mousse contains many properties, including its high energy content due to its carbohydrate content, richness in volatile oils, contribution of vitamins such as C and B6 and it contains minerals such as magnesium, calcium, iron, manganese, phosphorus and potassium, which are very important for maintaining our muscles.

Benefits of dehydrated banana and ginger mousse:
The benefits of dehydrated fruits are very varied, so VidaViva Ecofood's dehydrated banana and ginger mousse has the following:

Banana:Source of carbohydrates, great contribution of vitamins, source of minerals, protects the heart, reduces fatigue and tiredness, prevents anemia, stimulates the nervous system and regulates intestinal function.

Ginger:It is used to prevent dizziness and nausea, to eliminate bad breath, to improve digestion and microbiota, to combat colds, as a circulatory tonic, has an antioxidant effect, anti-inflammatory effect, anti-cancer effect and is used to improve muscle activity.

Lemon:Natural antibacterial, antioxidant and an important source of nutrients important for health. Among its benefits are the stimulation of digestion, detoxification of the intestine, purification of infections and strengthening of the immune system.

VidaViva Ecofood's dehydrated banana and ginger mousse isversatile, nutritious and delicious, perfect to enjoy at any time of day. Its responsible consumption contributesenergy, minerals and antioxidants, ideal as a healthy snack or natural appetizer.

Some usage ideas:

• Direct snack:perfect for a snack, a snack between meals or for those who need quick energy.
• In shakes and smoothies:soak or blend the mousse to incorporate its natural flavor and nutrients.
• Desserts and pastries:crushed or soaked, it can be added to yogurts, creams, cakes or healthy cookies.
• Sauces and vinaigrettes:Soaked and crushed, it adds natural sweetness and texture to dressings and sauces.
• Complement in bowls or cereals:Mix with oatmeal, muesli or fresh fruit for a complete and nutritious breakfast.

A waycomfortable, different and healthyto enjoy fruit, anywhere, anytime.

Our dehydrated banana and ginger mousse has a best-before date of two years, if kept in good condition. To store it properly, keep it in its original packaging or, better yet, transfer it to an airtight glass jar and store it in a cool, dark, and dry place.