Dehydrated banana and persimmon

Vegan product. No sulfites or added sugars.

Gluten-free. Lactose-free.

Ingredients of Dehydrated Banana and Persimmon:

• Banana
• Khaki

May contain traces of almonds.

Product quantity (net weight)

100 grams

Average values per 100 grams of dehydrated banana and persimmon:

Banana/Persimmon

Energy value 262 kcal / 287 Kcal

1.107 KJ / 1.217 KJ

Fats: 0.5 g / 0.5 g

of which saturated 0.27 g / 0.34 g

Carbohydrates: 56.4 g / 65.6 g

of which sugars 44.5 g / 52.5 g

Protein: 3.6 g / 1.7 g

Salt: 0.010 g / 0.018 g

The banana and persimmon from VidaViva Ecofood is made from organically produced fruits on the island of La Palma (Canary Islands), a World Biosphere Reserve, known asThe Beautiful Islandfor its beautiful and diverse landscapes.

The farms are located in the municipality of Tijarafe, at various altitudes ranging from 270 m above sea level to 800 m, in areas that offer excellent conditions for agroecology. After our plantations and harvests were affected by the volcano that erupted in 2021, we hope that all the nutrient-laden ash, along with the island's pure air, its incomparable mountain water, and its wonderful light with many hours of sunshine, will contribute to improving the production and quality of our raw materials.

After harvesting, fresh fruits undergo an infrared dehydration process that preserves almost all of their nutritional properties, as well as their color and flavor. Once dehydrated, they are combined and packaged by hand in our processing center, resulting in a natural, healthy, delicious, and nutritious product.

Properties of dehydrated banana and persimmon:

VidaViva Ecofood's dried fruits, made only with banana and persimmon, provide multiple health benefits. An average serving of this product provides approximately275 Kcal / 100gThey stand out for their high content invitamins A, C, E, B6, as well aspotassium, magnesium, calcium and ironThey are rich infiber, antioxidants and natural sugars, in addition to containing carotenoids and polyphenols, plant compounds that help protect cells.

Benefits of dehydrated banana and persimmon:

Banana

• Natural source of carbohydrates, ideal for providing energy in a healthy way.
• Rich inpotassium, helps the proper functioning of the muscles and nervous system.
• ContributesB vitamins, improves metabolic function and reduces fatigue.
• It aids digestion due to its fiber content.
• Helps protect cardiovascular health.

Khaki

• High content invitamin A and C, strengthens the immune system.
• Containsantioxidantssuch as carotenoids and polyphenols, which protect against oxidative stress.
• Rich infiber, promotes intestinal transit and helps regulate digestion.
• Contributesmineralsessentials such as potassium and magnesium.
• It helps maintain eye and skin health due to its concentration of vitamin A and antioxidants.

• Healthy snack:Perfect to consume directly as a snack or snack at any time of day.
• Excursions and physical activity:Ideal for taking to the countryside, the mountains, traveling, or after sports, thanks to its natural energy and mineral content.
• Complement in breakfasts and meals:Add it to yogurt, cereal, porridge, smoothies, or salads for a sweet and nutritious flavor.
• Desserts and recipes:Use it in baking, mixing it into cakes, cookies, energy bars, or as a topping for ice cream and custard.
• Option for children:Its mild, sweet flavor makes it an ideal snack for little ones, offering a natural, additive-free alternative.

Our dehydrated fig and almond mousse can last for two years, which is the best-before date. It's recommended to transfer it to a glass jar for longer storage; it's important to keep it in a cool, dark place.